Cookbook Club
Wednesday, March 25
5:30 p.m.
Meeting Hall
How it Works:
- Sign up for a recipe from this month's book selection (email emma@jplri.org)
- Bring the dish you signed up for to the meeting
- Enjoy a pot-luck and discussion about the book
This month's selection is How to Cook Everything: The Basics by Mark Bittman. Copies of the cookbook are available for checkout at the library.
Claimed recipes for March 25:
- Chocolate Mousse (pg. 40)
- Herbed Deviled Eggs (pg. 94)
- Pork Stir-Fry with Greens (pg. 286)
- Granola (pg. 46)
- Buttermilk Biscuits (pg. 402)
- Hazelnut Biscotti (pg. 428)
Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar.
Happy Cooking!
Disclaimer: Please be aware that food/drinks available at meetings may contain or come into contact with common allergens. Food brought by participants is home prepared/not inspected. Attendees choosing to partake in the food/drink available at meetings, do so at their own risk.
