Page to Plate
"The cookbook book club"
Meets the 4th Wednesday of the month @ 4:00 PM
Wednesday, June 24th
4:00 p.m.
Sydney Wright Room
How it Works:
- Sign up for a recipe from this month's book selection (email emma@jplri.org)
- Bring the dish you signed up for to the meeting
- Enjoy a pot-luck and discussion about the book
This month's selection is The Mediterranean Dish by Suzy Karadsheh. Copies of the cookbook are available for checkout at the library.
Claimed recipes for June 24:
- Farro, Corn, and Cherry Tomato Salad with Basil Vinaigrette (pg. 45)
- Cara Cara Orange, Cucumber, and Avocado Salad with Pomegranate Seeds (pg. 40)
- Spanakopita Egg Muffins (pg. 115)
- Shrimp Kofta (pg. 198) with Lime Tahini Sauce (pg. 290)
- Charred Honeyed Apricots with Pistachios (pg. 258) and Labneh (pg. 101)
- Citrus-Avocado Dip with Walnuts, Feta and Herbs (pg. 64)
- Hibiscus Iced Tea (pg. 254)
Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar.
Happy Cooking!
Disclaimer: Please be aware that food/drinks available at meetings may contain or come into contact with common allergens. Food brought by participants is home prepared/not inspected. Attendees choosing to partake in the food/drink available at meetings, do so at their own risk.
