Page to Plate Book Club

Wednesday, February 26
4:00 p.m. 
Sydney Wright Room
 

How it Works: 
  • Sign up for a recipe from this month’s book selection (email emma@jplri.org)
  • Bring the dish you signed up for to the meeting
  • Enjoy a pot-luck and discussion about the book

This month's selection is Every Season is Soup Season by Shelly Westerhausen Worcel. Copies of the cookbook are available for checkout at the library.

Claimed recipes for February 26:
  • Carrot-Orange-Ginger Soup (pg. 85)
  • Brown Butter Pumpkin Cornbread (pg. 243)
  • Potato & Pea Stew (pg. 91)
  • White Bean Chili (pg. 155) + White Bean Hot Dish accompaniment (pg. 156)
  • Gruyere, Cauliflower & Potato Soup (pg. 31)
  • Baba Ganouh-Inspired Eggplant Soup (pg. 187)
  • Kale Salad with Parsley-Lemon Vinaigrette (pg. 223)
  • Winter Farro Salad (pg. 231)
 
Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar. 

Happy Cooking!


Room Reservation: 
Wednesday, February 26
Program Time: 
4:00pm - 5:00pm
Event Category: 
Event Location: 
Contact Name: 
Emma MacIntyre
Contact Phone Number: 
4014237280
Contact Email: 
jamproem@gmail.com