Wednesday, March 26
4:00 p.m.
Sydney Wright Room
How it Works:
- Sign up for a recipe from this month’s book selection (email emma@jplri.org)
- Bring the dish you signed up for to the meeting
- Enjoy a pot-luck and discussion about the book
This month's selection is Snacks for Dinner by Lukas Volger. Copies of the cookbook are available for checkout at the library.
Claimed recipes for March 26:
- Savory Pear Tart (pg. 130)
- Gingery Spinach-Tahini Dip (pg. 93)
- Gluten-Free Nut + Seed Crackers (pg. 194)
- Feta & Jam Tart (pg. 117)
- Beer Cheese Gougeres (pg. 46)
- Sweet Potato Chipotle Dip (pg. 96) and Pita Chips (pg. 191)
- Toasted Walnut + Feta Dip (pg. 83)
- Lentils, Carrots & Dates with Dill (pg. 160)
- Australian Zucchini Slice (pg. 119)
- Gently Fried Nuts with Rosemary (pg. 51)
- Toasted Hazelnut and Chocolate Cups (pg. 212)
Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar.
Happy Cooking!
Room Reservation:
Wednesday, March 26
Program Time:
4:00pm - 5:00pm
Event Category:
Event Location:
Contact Name:
Emma MacIntyre
Contact Phone Number:
4014237280
Contact Email:
emma@jplri.org