Wednesday, February 26
4:00 p.m.
Sydney Wright Room
How it Works:
- Sign up for a recipe from this month’s book selection (email emma@jplri.org)
- Bring the dish you signed up for to the meeting
- Enjoy a pot-luck and discussion about the book
This month's selection is Every Season is Soup Season by Shelly Westerhausen Worcel. Copies of the cookbook are available for checkout at the library.
Claimed recipes for February 26:
- Carrot-Orange-Ginger Soup (pg. 85)
- Brown Butter Pumpkin Cornbread (pg. 243)
- Potato & Pea Stew (pg. 91)
- White Bean Chili (pg. 155) + White Bean Hot Dish accompaniment (pg. 156)
- Gruyere, Cauliflower & Potato Soup (pg. 31)
- Baba Ganoush-Inspired Eggplant Soup (pg. 187)
- Kale Salad with Parsley-Lemon Vinaigrette (pg. 223)
- Winter Farro Salad (pg 231)
Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar.
Happy Cooking!
Disclaimer: Please be aware that food/drinks available at meetings may contain or come into contact with common allergens. Food brought by participants is home prepared/not inspected. Attendees choosing to partake in the food/drink available at meetings, do so at their own risk.
