Page to Plate Book Club

Wednesday, October 22
4:00 p.m. 
Sydney Wright Room
 

How it Works: 
  • Sign up for a recipe from this month’s book selection (email emma@jplri.org)
  • Bring the dish you signed up for to the meeting
  • Enjoy a pot-luck and discussion about the book

This month's selection is Purely Pumpkin by Allison Day. Copies of the cookbook are available for checkout at the library.

 
How it Works: 
  • Sign up for a recipe from this month’s book selection (email emma@jplri.org)
  • Bring the dish you signed up for to the meeting
  • Enjoy a pot-luck and discussion about the book

This month's selection is Purely Pumpkin by Allison Day. Copies of the cookbook are available for checkout at the library.


Claimed Recipes for 10/22:

  • Pumpkin Deviled Eggs with Maple Pecan Bacon (pg.114) 
  • Maple Roasted Pumpkin Crostini with Avocado, Feta and Balsamic Glaze (pg. 103)
  • Cranberry-Pumpkin Clafoutis with Oat Flour (pg. 230)
  • Pumpkin Ginger Bread with Chocolate and Coconut (pg. 78)
  • Millet Couscous with Roasted Parsnips, Pumpkin, and Mint (pg. 140)
  • Chocolate Pumpkin Seed Butter Cups (pg. 211)
  • Silky Pumpkin Ginger Soup with Clementines and Vanilla (pg. 96)
  • Pumpkin Soup (pg. 89)
  • Twice-Baked Mashed Pumpkin and Apples with Pecan Oat Crunch (pg.146)
  • Pumpkin Granola (pg. 59)
  • Gingerbread Pumpkin Cheesecake (pg. 213)
  • Bean & Red Lentil Pumpkin Chili with Zucchini (pg. 167)

Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar. 

Happy Cooking!

Disclaimer: Please be aware that food/drinks available at meetings may contain or come into contact with common allergens. Food brought by participants is home prepared/not inspected. Attendees choosing to partake in the food/drink available at meetings, do so at their own risk.